French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host a professional freelance cake decorator

a professional freelance cake decorator and an artist

published five more cookbooks following this one

25" inches (thickness) and weighs 8oz

There are two Bloomingdales price stickers (one on the inside flap

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host a professional freelance cake decoratorAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.