Gozenshu Junmai Umeshu black bull Temperature : 10-13°

Temperature : 10-13°

Slightly bitter

Esaltate le note fruttate da una estrema freschezza

where the grapes were destemmed and the berries

Gozenshu Junmai Umeshu black bull Temperature : 10-13°Format : 500ml Graduation : 9. 5% Origin : Japan Temperature : 8 10 Coloration : Peach Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture. Light Hazelnut and honey flavor, excellent acidity. Good balance between sweet and fruity. Perfect on its own or in mixology. At Tsuji Honten (1804), they pay particular attention to local rice and select, they are longing and produce rice suitable for sake production, such as Omachi and