Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Charcoal Baskets It’s nimble enough to peel

It’s nimble enough to peel an onion in hand

Interlocking to remove one or more panels for two level grilling

since there’s no need to saw back and forth

Great for kitchen and outdoor cooking

Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Charcoal Baskets It’s nimble enough to peelINFORMATION The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the