Scopri la geometria della pasta in una cucina d’autore a Milano Nature A new sensibility towards color

A new sensibility towards color and the timing of gesture

and storytelling in an elegant and refined environment dedicated to specialty coffee culture

freedom and well-being

The feeling of having entered a rare place

Scopri la geometria della pasta in una cucina d’autore a Milano Nature A new sensibility towards colorDuration: 2 hours Different shapes, precise textures, and seasonings that change balance with every detail. Here, pasta becomes a language made of technique, seasonality, and sensibility, where nothing is left to chance. Led by Chef Daniel, you will enter the restaurant's open kitchen to explore one of the most iconic symbols of Italian gastronomic culture. From durum wheat pasta to egg pasta, you will discover how shape, thickness, and structure