Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design and extra moistness (the fats

and extra moistness (the fats in pistachios hydrate the batter)

Utilisable au four

Conception Précise : Avec 6 cavités de ø 9

Store the Frost Form flat or rolled with a rubber band to avoid deformation

Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design and extra moistness (the fatsThe Sosa Ingredients Concentrated Bourbon Vanilla Paste in professional packaging of 1. 5 kg is the reference ingredient to powerfully and naturally flavor your sweet creations. Formulated from Madagascar Bourbon vanilla extract, it delivers a round, warm, and lasting taste, enhanced by a stabilized sweet base and a fluid texture easy to incorporate. Part of the Sosa Transparence range, a signature of Catalan technical quality recognized by pastry