espelt viticultors saulo antan AGING: Aged with his lees

AGING: Aged with his lees for 10 months

highlighting red fruits (cherry

It has citrus and floral aromas that are balanced with the balsamic nuances of fresh mint

VIEW: Straw yellow colour with golden rim

espelt viticultors saulo antan AGING: Aged with his leesAGING: Aged on its lees for four months with light filtration. VIEW: Intense ruby red color with high depth. BOUQUET: On the nose, aromas of black fruit over a background of spices, Mediterranean forest notes, and subtle caramel nuances. MOUTH: Balsamic, smooth, and velvety on the palate. Flavors of red fruit and honey return, marked by balance, persistence, and a long aftertaste. A subtle wine, easy to drink and free of edges. FOOD PAIRING: Perfect