Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 The paring knife is perfect

The paring knife is perfect for peeling fruit

in the form of the all-new 535-3

) Flitz will remove patina

Sheath: Kydex® with IWB Straps

Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 The paring knife is perfectKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.