Thermomètre à Bonbon 3D Design let dry completely away from

let dry completely away from humidity for 1 to 2 hours before handling

Composition: sugar

It withstands oven heat up to 200°C/392°F

flat A4 format

Thermomètre à Bonbon 3D Design let dry completely away fromWilton Candy Thermometer 37 cm Product description The Wilton candy thermometer is an essential tool for making candies, chocolates, and other preparations requiring precise temperature control. It is also suitable for measuring oil temperature when frying doughnuts, churros, or other pastries. Thanks to its easy to read glass bulb, it provides precise temperature readings from 40 to 200 C. Its adjustable attachment clip allows it to be securely fixed