Prepara gelato, tiramisù e ravioli con uno chef romano other and preparation methods linked to

and preparation methods linked to the tradition of Italian mixology

building a writing style that is both technical and expressive

Un workshop dedicato all’antica arte giapponese del Kokedama

and the pleasure of being together around the table

Prepara gelato, tiramisù e ravioli con uno chef romano other and preparation methods linked toDuration: approximately 2 hours In the heart of Rome, this experience invites you to discover the most authentic Italian cuisine through a hands on workshop of doughs, traditional desserts, and recipes prepared entirely with your own hands. A convivial and genuine moment where technique, flavors, and a home like atmosphere come together around the table. Guided by a passionate chef, you will prepare homemade gelato, tiramisu, and handmade ravioli