Favorita Langhe DOC Le Rondini 2024 Terre del Barolo graves Maturation and malolactic fermentation on

Maturation and malolactic fermentation on the yeasts for 5 months (50% in large barrels and 50% in stainless steel tanks)

with first courses with sauces based on the same meats

Dosage: 7g/l

2019/2020 - Wine Selection 93/100

Favorita Langhe DOC Le Rondini 2024 Terre del Barolo graves Maturation and malolactic fermentation onVintage : 2022 Format : 750ml Graduation : 10. 5% Origin : Piedmont Temperature : 8 10 Color : Straw Yellow Denomination: Favorita Langhe DOC Notes: Fruity on the nose, with hints of white fruit, pear and peach. Pleasant floral notes. Elegant, delicate and persistent on the palate. Vinification & Aging : pressing of the crushed and destemmed grapes in an inert pneumatic press. Fermentation in steel with selected yeasts at low temperature (16 18 C).