B17P25 - L'Exploration Complète WHISKY PARCELLAIRE A ce degré

A ce degré

structuring the whisky

A concentration of flavours and a depth of texture that will delight the taste buds of spirits lovers

both whiskies created from the same raw material: rye (Caroas variety)

B17P25 - L'Exploration Complète WHISKY PARCELLAIRE A ce degréThrough Episteme B17P25, we invite you to explore the influence of plots and microclimatic effects on a 100% malted barley whisky. The two expressions of B17P25 are almost identical: these two Single Malts come from two distinct batches of barley processed using identical production methods. Each of the two batches was malted, mashed, fermented, and distilled using similar recipes. Each of the two batches was harvested at maturity in July 2017, one