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Aunt Bill's Brown Candy
plants and flowers
and pale blue
come early and often - you're one of the folks
James Beard's American Cookery - Revised 1980 Paperback First Edition detergent proof Aunt Bill's Brown CandyI HAVE COME TO THE CONCLUSION THAT PERHAPS AMERICAN COOKERY IS ONE OF THE MOST FASCINATING CULINARY SUBJECTS OF ALL JAMES BEARD {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. All of his cookbooks are gems, but this one, in particular, focuses on
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