Kurand Cold Press Collection Kiwi vino AOC making each Octave release unique

making each Octave release unique and unrepeatable

an invitation to comparison that wants to offer a valid alternative to the classic and more famous brands

Gradazione Alcolica: 14

Pairings: Ideal to accompany traditional Tuscan dishes

Kurand Cold Press Collection Kiwi vino AOC making each Octave release uniqueFormat : 720ml Graduation : 6% Origin : Japan Temperature : 5 10 Coloration : Kiwi Note : This is a series of fruit sakes made through a unique cold pressing method. After the pulp is squeezed out, the cold pressing method is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it! This sake was born from the collaboration with the Kitaoka Honten winery in Nara Prefecture.