Shun Classic 6-in. Boning/Fillet Knife Bird's Beak Knives and a micro-ribbed one for

and a micro-ribbed one for weekly honing

Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country

The Shun Classic Paring Knife is quite simply a kitchen essential

juicy and tender

Shun Classic 6-in. Boning/Fillet Knife Bird's Beak Knives and a micro-ribbed one forINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast