Greco Beneventano IGP 2022 Masseria Frattasi jim beam The must was transferred to

The must was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 28 °C

In the mouth it is very full and persistent

with this limited edition Borderies Cognac wanted to market a cognac made from Ugni-Blanc grapes

Uno Champagne Grand Cru da 100% Pinot Noir di Bouzy: profumi di frutta a polpa bianca

Greco Beneventano IGP 2022 Masseria Frattasi jim beam The must was transferred toVintage : 2021 Format : 750ml Graduation : 13. 5% Origin : Campania Temperature : 12 Color : Straw yellow with greenish reflections Name : Greco Beneventano PGI Notes: Hawthorn aromas and notes of white fruit such as blackcurrants and white mulberries, on the palate it resumes the olfactory notes Vinification & Aging: Cold pre fermentative skin maceration. Soft pressing and fermentation at controlled temperature. Partial malolactic fermentation. Aging