The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing wood crow call or teatime treats

or teatime treats

New York City during this time period was bustling with entrepreneurs promoting fine tableware for the discerning buyer

They are great light reflectors too

There is one very small

The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing wood crow call or teatime treatsThis is probably the finest and most complete Jewish cookbook ever published. Its editors, Anne London and Bertha Kahn Bishov deserve the highest praise. Morrison Wood, The Chicago Tribune, September 21, 1952 {HISTORY} Before Anne London and Bertha Kahn Bishov set themselves to the task of creating a comprehensive Jewish cookbook for the 20th century, there were really only a handful of revered Jewish cookbooks to choose from. A few of those contained