Lost In A Field Frolic Pet Nat Sparkling Pink Wine 750ml (9.5%) 8%+ and expressing the minerality of

and expressing the minerality of the chalky-white soils

This MusCAT is dry

It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres

we macerated stevnsbær from the Frederiksdal Estate in Harpelunde

Lost In A Field Frolic Pet Nat Sparkling Pink Wine 750ml (9.5%) 8%+ and expressing the minerality of59% Reichensteiner, 39% Madeleine Angevine, and 2% Cabernet Cortis from Kent and Herefordshire, England. Strawberry red cherry fennel foaming The red skinned Cabernet Cortis was macerated for two days in a closed vessel before being pressed and co fermented with the white grapes in stainless steel using wild yeasts. Racked off its gross lees to prevent any gushing when opened, this gossamer light sparkler completes its fermentation directly in the