Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum meunier thus concentrating the flavors of

thus concentrating the flavors of the berries

Pair with braised veal shank (ossobuco) or wild mushroom risotto

Not a heavy or earthy Junmai

Serve it up with roasted chicken and french fries

Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum meunier thus concentrating the flavors ofBorn and raised in St. Michel de LAttalaye, Dieugrand Marcellus began his career in distillation at a young age when he joined his grandparents in working at their guildiverie (the Haitian word for a small sugarcane processing facility that can include distillation) when he was in his teenage years. He then began working with other distillers in the area as an assistant through his twenties and after many years of experience, he decided to strike out