Jaboticaba Apricot One of the most cold

One of the most cold tolerant varieties available

Traditional Korean Design – Time-tested shape for multiple garden tasks

Calendula 'Green Heart Orange' and Fennel Florence that is sure to brighten up those hot summer days

Forget fast food and grow your own fast feast

Jaboticaba Apricot One of the most coldThe Brazilian Tree Grape or Jaboticaba has creamy tan peeling bark which erupts with white fluffy flowers that develop into glossy grape like fruit in just one month becoming studded with glossy purple black 2 3cm fruit that can be eaten straight from the tree. The white flesh is sweet and aromatic and can be made into fine jelly or wine.