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MANDORLE PELATE FARINA KG.1 Temperare il cioccolato significa precristallizzare

SKU: 35434949496
4.4
EUR16.20 EUR52.20

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Description

Temperare il cioccolato significa precristallizzare il burro di cacao presente nel cioccolato

il burro di cacao presente assume una forma cristallina stabile

Le quantità di amido

Pungente e intenso

MANDORLE PELATE FARINA KG.1 Temperare il cioccolato significa precristallizzareMANDORLE PELATE FARINA KG. 1

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