Moule à Bûche - Forest by F. Haasnoot - KE077S Pâtisserie Professionnelle // Poids de pâte =

// Poids de pâte = surface × densité × coefficient marge (10% pour découpe) var poidsParTarte = Math

Afternoon tea / brunch: present cupcakes

Finish: Paint the pattern to highlight details or leave it as is for a subtler look

is perfect for adding a touch of floral elegance to your baking and crafting projects

Moule à Bûche - Forest by F. Haasnoot - KE077S Pâtisserie Professionnelle // Poids de pâte =FOREST Mold by Frank Haasnoot Create Artistic Pastry Masterpieces with the Innovative Forest Design Yule Log Mold! Product Description Unique Design: A forest shaped mold designed to create exceptionally beautiful pastry yule logs. Prestigious Collaboration: Developed in partnership with Pavoni and Frank Haasnoot, former World Chocolate Master. Contemporary Aesthetic: The contemporary and innovative design adds a touch of elegance and modernity to