Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi who for generations has guarded

who for generations has guarded the secret of sweetness: slow aging

The Specialities Basket Riccardo is a journey through authentic Italian flavours

and harmonious aroma reflect the artistry of the Malpighi family

it matures slowly in barrels linked to the planets of the solar system

Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi who for generations has guardedFrom the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.