Bistrot Uni, Bleu outremer - Couverts à poisson Finish:Shiny sharp blade makes this Sabre

sharp blade makes this Sabre cheese cleaver particularly suitable for cutting hard cheeses

la cuillère à sauce Sabre est très pratique pour le service de toutes les sauces ou tout autre ingrédient culinaire liquide

le service à découper Sabre est très efficace pour découper les volailles ou toute autre pièce de viande

sabre-paris

Bistrot Uni, Bleu outremer - Couverts à poisson Finish:Shiny sharp blade makes this SabreWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll