"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio with a soft texture and

with a soft texture and a delicate aroma

it is an artisanal product with a sweet taste

in a half wheel weighing approximately 19 kg accompanied by 3 professional knives

it represents the authenticity of the Emilian dairy tradition

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Gambetto Olio with a soft texture andProsciutto di Parma DOP "L'Eccellente" 30 Months Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.