Pappardelle 0,8mm Trafila in Bronzo per Pastaio Piezas de recambio para extractores Voltage: 220–240 V / 50

Voltage: 220–240 V / 50 Hz

Perché scegliere la Linea Tuscany

are a long pasta with wavy edges

La Cottura indiretta è un metodo di cottura molto versatile

Pappardelle 0,8mm Trafila in Bronzo per Pastaio Piezas de recambio para extractores Voltage: 220–240 V / 50Bronze Die for Making Pappardelle 0. 8mm Pappardelle are a type of egg pasta typical of the Tuscan tradition, characterized by large strips of pasta 2 centimeters wide. Thanks to their width, they are perfect for holding full bodied and rich sauces, such as wild boar, mushroom or meat rag, but also to be enjoyed in dishes that require a robust combination, such as truffle sauces or vegetable based preparations. Die specially made and optimised for