Ail noir vivant Prébiotiques Contrairement à ces plantes

Contrairement à ces plantes

P5P is an important cofactor in: 1) fatty acid metabolism

and bronchitis Contains furanocoumarins and monoterpenes with antimicrobial properties

Des améliorations de la douleur

Ail noir vivant Prébiotiques Contrairement à ces plantesVascular and Heart Support Black garlic ferments for up to 90 days, transforming the freshly harvested bulb into a powerful and stable antioxidant powerhouse. When black garlic is given an environment conducive to a slow, natural fermentation process, its healing potential increases. Slowly fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds, and antioxidants that help boost immunity, reduce inflammation,