Spray Flocage Velours Blanc 400ml moule trompe l'oeil and fine confectionery For candied

and fine confectionery For candied fruits

with an optimal moisture level

Transform your pastry and craft creations into floral works of art with the Katy Sue silicone mold - MOULD & VEINER Ultimate Orchids

Explosive salted caramel texture

Spray Flocage Velours Blanc 400ml moule trompe l'oeil and fine confectionery For candiedThe White Velvet Spray from Silikomart is an essential product for achieving a velvet effect on your entremets, mousses, and frozen desserts. Formulated with cocoa butter, it ensures a perfect and professional finish. It is easy to use, with spraying at a distance of 50 cm on frozen surfaces, and requires a usage temperature between 25C and 35C. Features: Volume: 400ml Color: White Ingredients: Cocoa butter, colorants E170, propellant gases E943a,