27/05/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Praliné je vous invite à venir

je vous invite à venir découvrir les techniques de pâtisserie qui ont marqué ma carrière de pâtissier

J’en suis très fier et ému

To maintain real closeness and allow for proper discussion

Your order is placed

27/05/2026 - Dans la Cuisine Salée du Chef Conticini - Paris Praliné je vous invite à venirA word from the Chef: Dear friends, I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine! I cook as I bake, with the same exacting standards, the same precision of technique, and the same pursuit of emotion on the plate. We will share 2. 5 hours together, often more, to teach you techniques and recipes straight from my personal kitchen, using the best ingredients chosen and sourced by