Booker 2023-02 Apprentice Batch Region_Asti guava and fresh-baked pie crust

guava and fresh-baked pie crust emerge carrying the wine to a bright and beautifully balanced finish

Hennessy Black is an alluring

These terraced vineyards are warmed by the heat of the Friulian plains and the Adriatic sea

pear & pineapple

Booker 2023-02 Apprentice Batch Region_Asti guava and fresh-baked pie crustThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with