Fraises Lyophilisées 60g Pâtisserie Professionnelle poured sugar

poured sugar

a perfect base for mirror glazes and contrasting coatings

calibrated base: keep it with the mold to maintain consistency

What texture is obtained

Fraises Lyophilisées 60g Pâtisserie Professionnelle poured sugarSosa freeze dried strawberries are whole strawberries dried by cold sublimation. This gentle process preserves the color, aroma, and nutrients of the fruit, resulting in a crunchy texture and pronounced fruity intensity. A 100% fruit ingredient, with no added sugar, ideal for decoration and inclusion. 60 g resealable jar. Features Whole freeze dried strawberries, 100% fruit No added sugar, color and aroma preserved Crunchy texture, fruity intensity 60