DUE VENETO ROSSO I.G.T. trentodoc with warm red fruits of

with warm red fruits of blueberry

Italiamy suggests enjoying the arancini at the end of the meal

minerale e con un corretto equilibrio tra morbidezza e acidità

Winemaking: destemming and delicate pressing of the bunches which are subjected to fermentation with maceration at a controlled temperature with frequent pumping over which allows the must to be enriched with all the polyphenolic compounds of the peel

DUE VENETO ROSSO I.G.T. trentodoc with warm red fruits ofGarnet red in color. On the nose, it reveals fruity aromas with notes of cherry, small berries, spicy hints and floral shades. On the palate it is full and velvety with soft and balanced tannins. Name: Veneto Rosso I. G. T. Grapes: Merlot, cabernet Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: for 2 3 of the grapes are fermented in stainless steel tanks for about 20 days at a