Chocolat au Lait Sioka 56% moule aluminium discovery tasting

discovery tasting

• Preparation of fraisier and entremets: obtaining uniform layers for multilayer desserts

Work with appropriate heat-resistant gloves and a clear workspace

The Dolce Tartufo is designed for frozen and baked desserts in the shape of a truffle

Chocolat au Lait Sioka 56% moule aluminium discovery tastingValrhona Sourceur Batch Pure Origin Cte d'Ivoire Sioka 56% Milk Chocolate Pure Origin Cte d'Ivoire Milk 56%. Powerful cocoa, browned butter, lightly sweetened. Sioka 56% is a Pure Origin Cte d'Ivoire milk chocolate from the Les Cuves range. The beans come from Gumon, Mountain District, through the CAPEDIG cooperative (member of ECOOKIM). Like the majestic waters of the Sassandra River, this milk surprises with the intensity of its cocoa notes, its