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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
sorprendente in miscelazione come bitter o in supporto ai vermouth
La vendemmia si svolge intorno a metà Settembre
Sapido e fresco
the crushing and destemming takes place within 1 hour of the harvest
Valpolicella Classico Ripasso DOC - Manara Molise sorprendente in miscelazione come bitterDenomination: Valpolicella Ripasso DOC Technical details: 70% Corvina, 20% Rondinella 5% Molinara and 5% other vines, 14%Vol. 750ML bottle Vinification: Soft pressing immediately after harvesting and fermentation in stainless steel tanks, then, after the drawing off of the Amarone and Recioto which is generally done in March, the wine obtained previously is placed on the marc, for a second fermentation. This ancient technique is called "Ripasso". The
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