Bozal Jamón Iberico Mezcal Jacquère Pear and Citrus peel jump

Pear and Citrus peel jump out of the glass as well as a hint of brioche

Vin de Soda is a thirst-quencher for all seasons

Pop this bottle with Steak au Poivre

or grilled salmon

Bozal Jamón Iberico Mezcal Jacquère Pear and Citrus peel jumpOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer