Hungarian American Cook Book by Madame Rosa Green - 1948 Edition west coast cooking and sleek designs

and sleek designs

it is unadorned as to logo or flourish

Delicate and beautifully decorated by hand

5" inches (height) x 5" inches (width - handle to handle) and weighs 11 oz

Hungarian American Cook Book by Madame Rosa Green - 1948 Edition west coast cooking and sleek designsCooking is an art in which the Hungarian excels. It is his heritage. His joie de vivre. He is an epicure, and although he does not "Live to Eat," he places much stress on the palatability of his food. Rosa Green {HISTORY} It is so interesting that Rosa Green's Hungarian American Cook Book, first published in 1938, reprinted through the 1960s, and still referred to decades beyond that has such a mysterious author at its core. Despite, these beloved