Yellowstone Straight Bourbon Whiskey OITA along with a gentle smokiness

along with a gentle smokiness and fruit

with a sweet and herbal finish

Honey liqueur combined with Bourbon Whiskey

Quiereme Mucho Cuishe is made with maguey Cuishe (agave Karwinskii) agave

Yellowstone Straight Bourbon Whiskey OITA along with a gentle smokinessThe brand was created by J B Dant, using liquid produced at the J B Dant Distillery. At some point in the 1880s, the Yellowstone distillery began operating and the brand was produced there until the 1990s. The liquid is now produced and aged at Heaven Hill distillery under contract. Nose: Rye spice with soft leathered cherries. Palate: Smoked caramel. Finish: Smoky oak & brown sugar finish.