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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
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Description
Bordiga has been distilling juniper harvested in the Occitan Valleys to produce what can be defined as one of the most ancient recipes of Italian gin: Gin Occitan
In organic conversion
In the retro-olfactory phase
maturation and refinement in steel containers
Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni Bordiga has been distilling juniperDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
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