Ercole Amaro Monferrato anisette 5% Petit Verdot and 1%

5% Petit Verdot and 1% Malbec from Napa Valley

The Pinot Noir lends a subtle red-fruit tension—wild strawberry

Now THIS: My wife's favorite regimen previously only enjoyed as a Bourbon known as Wild Turkey Kentucky Spirit

and even dishes with a slight spice

Ercole Amaro Monferrato anisette 5% Petit Verdot and 1%100% Cortese. Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures are then used to aromatize the still base wine. This blend is left at cold temperatures for 15 days, after which it is bottled as Amaro. ABV 20. 0%