Dominio de Atauta La Mala 2012 Cream some typical Spanish hard cheeses

some typical Spanish hard cheeses

with a somewhat earthy undertone

the grapes are cooled to 6°C for 24 to 48 hours

één van de legendarische wijngronden bij Sanlúcar de Barrameda

Dominio de Atauta La Mala 2012 Cream some typical Spanish hard cheeses100% Tempranillo (known locally as Tinto Fino) from pre Phylloxera vines (100 to 140 years old). The La Mala plot (0. 8 hectare) is a narrow terrace towering high above the Atauta valley on the right bank of the Duero near San Esteban de Gormaz. The soil consists of a thin layer of sand on a 70 cm thick layer of limestone. Average yield per harvest: 950 bottles. 18 month ageing in French oak barrels. Complex aromas of ripe red and black fruit,