The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover mastering the art of french cooking blue and chartreuse

blue and chartreuse

The backyard naturalist will find a wealth of fun facts involving the common creatures of wood and parklands - songbirds

even ones published today

- filigree and floral transfrerware

The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover mastering the art of french cooking blue and chartreuseThis book clearly wins the "charming" award of the year. It is as civilized and enjoyable as the repast it details. Mary Maushard, The Baltimore Evening Sun, Dec 22, 1986 {HISTORY} First published in 1986, The Afternoon Tea Book traces the history of tea, its serving pieces, its blends, and its role in British culture from the days of Jane Austen through modern 20th century life. Written by British food historian Michael Smith, you might think that