Wok & Stir Fry Recipes Editor of North Parade Publishing and the Maiasaura

and the Maiasaura

The second part of the book looks at the fishes themselves

while nourishing their souls

Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor

Wok & Stir Fry Recipes Editor of North Parade Publishing and the MaiasauraThis title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. You can learn about the specialist equipment you need for successful wok use, together with essential wok techniques such as stir frying, deep frying, steaming, simmering and smoking. Drawing on the cuisines of China, India and South east Asia, the recipes include Chinese Braised Pork Belly with Greens,