Eau de fleur de rose livre en passant par des mets

en passant par des mets des grandes occasions et des délices sucrés

ground cumin (60 g)

And you've got a great shish-taouk

Aleppo pepper

Eau de fleur de rose livre en passant par des metsIt's no secret that rose flower water is one of the most representative flavors of Middle Eastern cuisine. Especially for desserts. Our sweet childhood memories recall the rosewater scented hot milk our mother used to prepare for us. We also love desserts such as baklawas, semolina cakes or simply fruit salads, which take on a delicate, bewitching taste thanks to rosewater. Whether in an infusion of hot water or in a cocktail, rosewater will take you