INFUSION TIME GOLD – INFUSO TÈ SUL NILO praline al caramello for a minimum of 108

for a minimum of 108 to 132 months in the underground cellars

The intensity of dark chocolate envelops soft and creamy fillings

giving life to a refined tasting experience that recalls the charm and scents of the ancient Silk Road routes

75 cl bottle BORVXR075

INFUSION TIME GOLD – INFUSO TÈ SUL NILO praline al caramello for a minimum of 108The Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. The infusions, exclusive and refined, are enclosed in a gauze filter without glue, to guarantee authentic and natural quality. To best prepare it, leave to infuse in boiling water at 100C for at least 7 minutes. Ingredients Rooibos, papaya pieces (papaya, sugar, acidity regulators: