Frank Stitt's Southern Table Naranjas Style Contemporary

Style Contemporary

and Bunny Williams

mid-century inspired mirrors

The unexpected fragrance combination of wood and floral creates a fresh start to your day

Frank Stitt's Southern Table Naranjas Style ContemporaryR. W. Apple, Jr., of The New York Times credits third generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long awaited cookbook that features his enticing Provenal