Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano Peaches in syrup and candied

Peaches in syrup and candied orange stand out on the nose

called L32

previously cultivated in Champagne

Petit Verdot e Merlot

Barbaresco Montestefano 1996 docg Produttori del Barbaresco lt.0,750 Tipologia_Montepulciano Peaches in syrup and candied1894 is a fundamental year for Barbaresco. Before that date, the cultivated Nebbiolo was sold to produce Barolo wine or vinified as a simple table wine. In 1894 Domizio Cavazza, then principal of the Royal Enological School of Alba and resident in Barbaresco, created the "Cantine Sociali di Barbaresco". With other farmers and owners, he began to make wine in the cellars of the Castle and to name the wine with the name of the town itself. 1894 is