Kenya AA Grains d'origine • Altitude : 1 200

• Altitude : 1 200 à 2 100 m• Méthode : Lavé • Variétés : Bourbon

earthy notes and spices

Volume: 325 ml (11 oz)

✔ Powerful cleaning of coffee residue and oils✔ Compatible with automatic and traditional espresso machines✔ Also usable as a soaking solution for filter holders

Kenya AA Grains d'origine • Altitude : 1 200Altitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of