Sucre Emul – 500 g Modelage geometric creations and minimalist wedding

geometric creations and minimalist wedding cakes

Ajoutez le Thermo Choc de Silikomart à votre collection d'ustensiles de cuisine et assurez-vous des résultats parfaits à chaque fois

The principle: a rigid frame and a flexible sheet guide the icing for straight

Design: Santa Claus head

Sucre Emul – 500 g Modelage geometric creations and minimalist weddingSosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,