Glucose Liquide DE40 - 7 kg pavoni italia whereas sugar caramelizes from 160

whereas sugar caramelizes from 160 °C

Properly tempering your chocolate is enough for perfect unmolding

grué de cacao amernotes chaudes et grilléesacidité élégantelongueur en bouche

offrant une grande flexibilité dans la conception de vos décorations

Glucose Liquide DE40 - 7 kg pavoni italia whereas sugar caramelizes from 160Liquid Glucose DE40 7 kg (Sosa) Sosa Liquid Glucose DE40 is the essential technical ingredient for sharp textures, perfect hold, and better preservation. Derived from corn starch, its low sweetness allows you to optimize your recipes without adding extra sugar, while controlling crystallization and drying. Why use it? Prevents crystallization of sucrose in ice creams, sorbets, caramels, and confectionery. Improves texture: suppleness of ganaches,