Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia Fermentation is held at low

Fermentation is held at low temperatures of around 15°C and malolactic fermentation is done or not depending on the vintage

Temperature : 0-14°

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

A wine with great personality and character

Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia Fermentation is held at lowVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and