The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle the floral design becomes just

the floral design becomes just one simple white bud and unique embossing details outline and draw attention to pronounced ribs of the round belly

25" inches (diameter) and weighs 11 oz

This vintage restaurant ware platter was made by Syracuse China Company in 1986

- Matching set of three bowls that nest inside each other

The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop glass bottle the floral design becomes justSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all